20110608

Vienna bread recipe

Ingredients



  • In a bowl place flour, salt, sugar, dry milk.
  • Blend together.
  • Add water, oil and proofed yeast.
  • Stir well with wooden spoon or mix in a
  • kitchen mixer. Can be made in a bread machine
  • if you have one. Stir dough well until your
  • arm is tired then place on floured board
  • and knead well. Place in greased bowl and let
  • rise until double. Punch down, place in greased
  • bread pan, let rise until almost double.
  • Bake in 350 or 400 F. oven until done.

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