Toasted bircher style museli

1/2 cup hazelnuts, roughly chopped
250g plain yoghurt
2 tbsp honey
2 cups good quality toasted museli
1/4 cup craisins
160ml apple juice
juice of 1 lemon
1/2 tsp ground cinamon
2 green apples, cut into matchsticks
150g blueberries, halved
extra plain yoghurt to serve
extra honey to serve

1. Preheat oven to 180C. Put hazelnuts on an oven tray and roast for 5 minutes or until slightly golden. Allow to cool completely on tray.
2. Combine yoghurt, honey, museli, dried fruit, apple juice, lemon juice and cinnamon in a med bowl and set aside. Put apple and hazelnuts in a small bowl and mix well.
3. Divide museli between small serving bowls and top with spoonfuls of apple mixture and blueberries. Serve with extra yoghurt and honey.