Thai sweet corn fritters with sweet chilli sauce

1 cup SR flour
2 cups courn kernels
2 green shallots, thinly sliced
1 long red chilli, seeded, finely chopped
1/2 tsp turmeric
1/4 cup milk
1 egg, whisked
1 tbsp fish sauce
1/4 cup vege oil
sweet chilli sauce to serve

1. Combine flour, corn, shallot, chilli and turmeric in a medium bowl. Whisk milk, egg and fish sauce in a jug. Add egg mix to corn mix and stir to combine.
2. Heat oil in a large frypan. Add 2 tbsp mix to pan, 3-4 at a time and cook for 2 mins. Turn and cook for 2 mins or until cooked through.
3. Serve with sweet chilli sauce.