20110602

nectarine and watercress salad

1 bunch of watercress, sprigs removed
1.5 cups red cabbage, finely shredded
6 nectarines, halved, stones removed, cut into wedges
1/3 cup roasted hazelnuts, roughly chopped
1/3 cup extra virgin olive oil
2 tbsp cider vinegar
2 tsp dijon mustard
salt and pepper to season
125g triple cream brie, thinly sliced

1. combine watercress and cabbage ina medium bowl. Divide watercress mixture between 4 plates. Top with nectarine, then sprinkle over nuts.
2. To make dressing, put oil, vinegar and mustard in a jug. Season, then whisk with a fork to combine. Drizzle dressing over each salad and serve with slices of brie.

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