Sweet potato crisps with avocado and garlic mayonaise

1 avacodo, halved stone removed
2 tbsp lemon juice
1 cup whole egg mayo
2 cloves garlic, crushed
1/4 cup flat leaf parsley, finely chopped
1 small sweet potato, peeled
veg oil for deep frying

1. Roughly chop avocado, flesh and put ina medium shallow dish with lemon juice. Mash until smooth. Add mayo garlic and parsley. Stir until combined.
2. Using a vegie peeler, run blad down lenthe of sweet potato, to form ribbons. Pour oil into a pan until 1/3 full and set over a high heat. When oil is hot, reduce temperature to medium. Add sweet potato 5-6 pieces at a time and cook for 2-3 mins or until crips. Transfer to a wire rack to cool. Repeat with remaining sweet potato. Serve with mayonaise.