honey and soy glazed tofu

2 tbsp honey
2 tbsp soy sauce
2 tbsp fresh lime juice
2 tsp sesame oil
45og extra firm tofu, drained, cut into 2.5cm cubes
shredded rind of 1 lime

1. combine honey, soy, lime juice and sesame oil in a mixing bowl. Add tofu, toss to coast, cover with plastic wrap and refrigerate for 2 hours
2. Thread 2 tofu cubes onto each of 8-10 presoaked bamboo skewers. Set a chargrill pan over a med heat. Cook skeweres, turning regularly for 3-4 mins, basting with remaining glaze. Transfer to a serving plate and sprinkle sesame seeds and rind.