Banana Butter

4 Bananas
1/2 cup sugar
2 Tbsp lemon juice
2 eggs
60g butter

Process banana and lemon juice, add eggs, butter and sugar. Cook and stir til it coats the back of a spoon.  Store in sterilised jars in the fridge.

Lemon Butter

Mum's lemon butter. Adjust quantities to suit the amount of fruit you have.

4 lemons

3 eggs

1 ¼ cups sugar

90g butter

Process eggs for 5 seconds and then add sugar and lemon juice. Place in saucepan, add butter, stir over low heat till thick. Place into sterilised jars and process.