BBQ salmon with lemon and herbs

Barbecued salmon with lemon and herbs

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Whether you're having a weekend barbie, or planning a more casual Christmas, this salmon recipe could not be simpler.

4:15 To Prep

0:10 To Cook

9 INGREDIENTS

EASY DIFFICULTY

12 SERVINGS

5 AVG RATING (23 Members)

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Super Food Ideas

Super Food Ideas - December 2006 , Page 18
Recipe by Annette Forrest

Photography by Mark O'Meara

• Ingredients
• Nutrition

• 1/2 cup olive oil
• 2 garlic cloves, finely chopped
• 2 lemons, juiced
• 2 tablespoons small capers, drained, chopped
• 1/3 cup dill leaves, finely chopped
• 1 bunch lemon thyme, roughly chopped
• sea salt
• 12 x 180g atlantic salmon fillets, skin on
• lemon wedges, to serve

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• Method
• Notes

1. Step 1
   Combine oil, garlic, 1/3 cup lemon juice, capers, dill and lemon thyme in a large jug. Season with sea salt and pepper. Place salmon, in a single layer, in a large ceramic dish. Pour over half the marinade. Turn salmon over and pour over remaining marinade. Cover. Refrigerate for 2 to 4 hours to marinate. Remove from fridge 30 minutes before cooking.
2. Step 2
   Preheat a greased barbecue plate on medium-high heat. Barbecue salmon, skin side up, for 3 minutes. Turn and barbecue, brushing occasionally with marinade, for 4 to 6 minutes (depending on thickness) or until just cooked through. Serve with lemon wedges.