Lemon Tea Cake

To start, grease an 18cm round spring form pan and heat your oven to 180
degrees celcius.

Cake
Ingredients:
1 cup self raising flour, sifted
1/2 cup castor sugar
60g butter, cubed
1 egg, lightly beaten

Method:
Mix dry ingredients.
Rub butter into dry ingredients until crumbly.
Add egg to form a soft dough.
Press 2/3 of mixture into cake tin.

Sauce
Ingredients:
1/4 cup lemon juice
1/2 cup castor sugar
60g butter
1 egg, lightly beaten

Method:
Place all ingredients into saucepan.
Heat and stir until sauce thickens
Pour over cake mixture in cake tin.
Sprinkle with remaining cake dough.

Bake for 35 mins.