corn fritters

Ingredients:

• 2 cups corn, fresh or canned
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg
• 1 teaspoon melted butter
• 1/2 cup milk
• 2 cups flour
• 2 teaspoon baking powder
• powdered sugar

Preparation:

Chop corn very fine and add salt, pepper, well beaten egg, melted butter, milk, flour and baking powder. Drop batter by tablespoonfuls into deep hot fat (360 to 370°) Fry two to three minutes, until golden brown. Drain onto paper towels.