1/2 cup plain flour
1/2 cup caster sugar
1 tsp caster sugar
1 tsp vanilla extract
3 eggs, lightly beaten
1/2 cup milk
1/2 cup cream
1 punnet blueberries
2 punnets raspberries
whipped cream to serve
1. Preheat oven to 180 c. Grease 4x1 cup ovenproof dishes. Put flour, sugar, vanilla, egg, milk and cream in a food processor and process until smooth. Stand for 5 mins.
2. Scatter 3/4 of the fruit into prepared dishes. Pour batter evenly into each dish, then top with remaining berries. Put dishes in an oven tray and bake for 25-30 mins or until golden and just set. Serve immediately with whipped cream.
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