20110602

Bean and raddichio salad

1 tbsp olive oil
2 cloves garlic, crushed
300g green beans, trimmed
1 cup frozen broad beans, cooked, peeled
1 trevisio trimmed, torn
1 radicchio, trimmed, torn
1/3 cup pecan, roughly chopped
1/4 cup extra virgin olive oil
2 tbsp white wine vinegar
2 tsp seeded mustard
salt and pepper freshly ground to season

1. heat oil in a medium heavy based frying pan over a medium heat. Add garlic and beans and cook, tossing, for 2 mins or until just tender. Remove from heat. Let cool.
2. Combine lettuce and uts in a large bowl. Add beans and toss to combine. Put on a serving platter. Combine oil, vinegar and mustard in a jug. Season with salt and pepper. Add dressing to salad and toss just before serving.

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