Makes 32
1 2/3 cups plain flour
1 1/2 tsp bicarb
1 cup brown sugar
1/2 cup shredded coconut
1/2 cup dried cranberries
1/2 cup white chocolate
150 g butter, chopped
1 egg, lightly beaten
1. preheat oven to 160C fan-forced. Line large baking trays with baking paper.
2. Melt butter in microwave and set aside to cool.
3. Add flour, bicarb, sugar, coconut, cranberries, and chocolate into a large bowl. Add the butter and egg. Stir to combine. Roll level tablespoons of mixture into little balls. Place on prepared trays, 5cm apart.
4. Bake for 12-15 mins or until golden. Cool on trays for 5 mins then transfer to wire rack.
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