1 med. onion, chopped
3 tbsp. butter
1/2 - 1 med. green (or red) capsicum, chopped
1-2 cans tomato sauce
1/2 - 1 c. water
1/8 tsp. Tabasco sauce
1 tbsp. chili powder
Saute onions and bell pepper in butter until soft. Stir in next 4 ingredients. Cover and simmer over low heat about 30 minutes. Makes about 3 cups.
No comments:
Post a Comment