20100511

Watercress and melon salad

1 bunch of watercress
1/2 honeydew melon, deseeded
1/4 cup mirin
1 tbsp lime juice
2 tsp caster sugar
2 tbsp pickled pink ginger, shredded

1. Remove sprigs from watercress and put in a large bowl. Remove skin from melon, thinly slice and toss gently with watercress until combined. Transfer to a serving plate.
2. Whisk mirin, juice, sugar and ginger in a bowl until combined. Pour over watercress and melon just before serving.

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