Warm tomato and bread salad

6 roma tomatoes, thickly sliced
2 tbsp extra virgin olive oil
sea salt and freshly ground black pepper
3 slices of sourdough
50g mozerella, cut into 1cm cubes
2 tbsp oregano leaves

1. preheat grill until hot. Arrange tomato slices in a large, shallow heatproof dish, drizzle with half the oil and season.
2. Cut bread into small cubes and scatter over tomato. Scatter cheese over the bread. Drizzle with remaining oil.
3. Put dish under the grill for 4-5 minutes or until bread is golden and crisp. Sprinkle with oregano and serve.