The easiest biscuit in the world (and the tastiest too)!
1 cup of plain flour
1 cup of rolled oats
1 cup coconut
1 cup sugar
mix dry ingredients in a bowl
110g or 4oz of butter
2tbsp hot water
1tbsp golden syrup
melt in the microwave
then add 1tsp of bicarb to the wet ingredients
add the wet ingredients to the dry. Shape into balls, place 5 cm apart on baking trays as they spread as they cook. Bake in a 180C oven for approx 12 minutes or until golden. Let cool on trays.
Makes approx 24.
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