Pecan pie

3 eggs
1/3 cup glucose
1/4 cup brown sugar
1/4 cup maple syrup
30g butter, melted
1 cup pecans
220g frozen sweet pie flan case (or home made case)
300ml thickened cream
1 tbsp amaretto or frangelico
icing sugar, to dust

1. Preheat the oven to 200C. Cook the frozen flan case for 15 mins or until lightly coloured around the edges.
2. Combine eggs, glucose, brown sugar, maple syrup and butter in a bowl, stir in pecans.
3. Put the pastry case onto an oven tray and pour in pecan mixture. bake for 35-40 mins until set. Allow to cool completely. Whip cream with liqueur until soft peaks form. Dust pie with icing sugar and serve with cream.