Makes 12
1 1/2 cups icing sugar
1 cup ground hazelnut meal
1/2 cup plain flour
1/4 cup cocoa
icing sugar to serve
185g butter, chopped
6 eggwhites, lightly whisked
coffee beans
1. preheat oven to 180C fan forced. Grease a 12 hole friand pan.
2. melt butter in the microwave and set aside to cool.
3. mix icing sugar, meal, flour, and cocoa in a bowl. Make a well in the centre. Add eggwhites and butter and stir to combine.
4. spoon into friand pan and top each with several coffee beans.
5. bake for 15 to 20 minutes or until skewer comes out clean. Cool in pan for 5 minutes and transfer to wire rack. Dust with icing sugar.
No comments:
Post a Comment