Asian coleslaw

1/4 small red cabbage, core removed, finely shredded
200g snow peas, trimmed, finely sliced lengthways
2 medium carrots, peeled, cut into thin matchsticks
1 small red oinon, finely sliced
1/4 cup mint leaves, shredded
1 tsp toasted sesame seed

Dressing:
1/4 cup sour cream
1/3 cup lemon juice
3 tsp grated ginger
1 tsp toasted sesame seeds
salt and pepper

1. Combine cabbage, snow peas, carrot, oinon and herbs in a large bowl.
2. To make dressing, put all ingredients in a small mixing bowl and whisk to combine.
3. Pour dressing over cabbage mixture and toss until well combined. Sprinkle with toasted sesame seeds and serve coleslaw immediately.