1/2 small (1.6kg) seedless watermelon, peeled
3 cups cranberry juice, chilled
3 cups lemonade, chilled
1 cup fresh mint leaves
2 cups ice cubes to serve
1. Cut watermelon or ball into small bits.
2. Put half watermelon in a food processor or blender. Process until pureed. Push through a fine sieve into a large bowl, making about 1/2 cup liquid. Discard solids.
3. Pour cranberry juice, lemonade and watermelon juice into a punchbowl. Stir until combined. Add watermelon balls, mint leaves and ice. Serve.
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