olive oild spray for greasing
1 loaf day old white bread
100g unsalted butter, softened
2 tbsp cinnamon sugar
500g stewed rhubarb
6 eggs
600ml pouring cream
150g caster sugar
1 tsp vanilla paste
zest of 1 orange
icing sugar
ice cream to serve
1. preheat oven to 180C. Grease 24x15cm casserole dish with oil spray. Cut crusts off bread and cut into triangles. Spread both sides of each with butter and sprinkle with cinnamon sugar.
2. Put rhubarb in prepared dish. Whisk eggs, cream, caster sugar, vanilla and zest ina large bowl. Dip bread into mixture, layer on top of rhubarb, then pour over remaining custard.
3. Bake for 45 mins or until just set. Set aside for 5 mins and dust with icing suga and serve with icecream.
No comments:
Post a Comment