Mango and macadamia salad

200g green beans, trimmed, halved
100g mixed salad leaves
2 mangoes, peeled, stoned, flesh sliced
1 bunch mint, leaves picked
1 red capsicum, thinly sliced
1.5 tbsp sweet chilli sauce
1.5 tbsp lime juice
1 tbsp white wine vinegar
black pepper to season
2 tbsp macadamias chopped

1. bring a small saucepan of water to the boil. Add beans and cook for 1 min or until crisp and tender. Drain and refresh under cold water. pat dry with a paper towel, transfer to a large bowl.
2. Add salad leaves, mango, mint and capsicum to beans and toss to combine.
3. Put sweet chilli sauce, lime juice and vinegar in a bowl. Season wit pepper and whisk to combine.
4. pour dressing over sald and toss to coat. Sprinkle with macadamias and serve.