Baby pancakes

Banana Pancake Recipe

• 1mashed ripe banana.
• 1 cup flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 cup formula (OR use water, part milk, soymilk, ricemilk)
• 1 tbsp olive oil

Depending on the liquid content of your banana, you may need to adjust the water (or milk) amount for a nice thick batter. Preheat skillet or frying pan on medium and put either butter or a tsp of olive oil in the pan. Pour small circles of batter onto the pan. When bubbles appear, flip the cakes over. When in doubt about doneness, simply cut one in half. Let cool before giving to baby! Be sure not to overcook, cakes should be mushy, not crispy on the edges.

This is the basic recipe that you can customize in any way you like! Instead of 1 tbsp olive oil you could use 1 tbsp applesauce or yogurt. Add egg yolks or grated cheese!