Sweet flatbread with orange-cinnamon jam

7g sachet of yeast
1 cup warm water
3.5 cups plain flour
1/4 cup caster sugar
2 tsp ground cinnamon
1/4 cup extra virgin olive oil
extra plain flour for kneading
extra 1 cup caster sugar
extra 1/4 cup ground cinnamon
extra 1/4 cup olive oil
250g fresh ricotta to serve

Orange- cinnamon jam
1 large orange, unpeeled
1 cup of cater sugar
1 cinnamon stick

1. Preheat oven to 200 C. Line 2 oven trays with baking paper. Put yeast and water ina small bowl and whisk to combine. stand for 5 mins or until foam forms. Put flour, sugar and cinnamon in a food processor, add yeast mix and process to combine until a ball forms.
2. Turn out dough onto a lightly flour surface and knead until no longer sticky. Divide into 4 pieces and form each into a ball. Roll each ball into a 2 mm thick oval shaped round. Put 2 round, side by side, onto each prepared tray.
3. Put extra sugar and extra cinnamon in a small bowl and combine. Brush rounds with extra oil and sprinkle with cinnamon mix. Bake for 12-15 mins or until crisp and golden.
4. To make jam, slice orange into 8 pieces. Put in food processor and pulse until coarsely chopped. Microwave orange, cinnamon and sugar on high for 2 mins, stir and cook for a further 1-2 mins then set aside to cool.
5. Spread flat bread with fresh ricotta and jam to serve.