Sauteed cherry tomatoes and white beans

1 tsp olive oil
3 large shallots, chopped
2 tsp thinkly slice fresh sage
3 cups cherry tomatoes, halved
130g dried white beans, soaked overnight, boied or 45 mins or until tender, drained
pinch salt and pepper.

1. Heat oil in a large non-stick frying pan over a medium heat. Add shallot and cook for 1 minute, stirring or utnil softened. Stir in sage.
2. Add tomato and beans. Cook for 2 mins, stirring frequently, or until tomatoes are softened. Stir in salt and pepper. Serve.