125g butter
1/3 crunchy peanut butter
1 cup sugar
1 egg
1 cup of whole salted peanuts
1.5 cups of SR flour
Cream butter and sugar, add peanut butter and sugar and mix. Add egg, then peanuts and flour and mix until combined. Place teaspoons full on a greased tray and bake in a moderate oven for 20 mins or until golden brown. Cool on trays.
Makes approx 40 biscuits.
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