Apricot Loaf

1 cup milk
1 cup All Bran
1 cup brown sugar, firmly packed
125g chopped, dried apricots
1 tbsp honey
1 cup SR flour

Put milk, bran, brown sugar, chopped apricots and honey into bowl, mix well. Cover, stand overnight. The next day add sifted flour, mix well. Put mixture into an 8x4 greased and lined loaf pan. Bake in a moderate oven for 1 hour or until cooked.

Any dried fruit can be substituted for the dried apricots, for example dates.