Vegetable Korma

Ingredients:

• 100 gm Green peas • 50 gm Beans • 1 Small cauliflower • 1 Potato • 1 Big carrot • 1/2 tsp Aniseed • 1 Big onion • Garlic as required, slit into long pieces • Fresh coconut milk as required • 2 Green chillies, slit into long pieces • 1 Inch ginger, slit into long pieces • 1/2 tsp Chilly powder • 1-1/2 tsp Coriander powder • 1/2 tsp Turmeric powder • A pinch garam masala • Salt as required • Coriander leaves for garnishing • 1 tbsp Oil

How to make Vegetable Korma:

• Wash and cut the vegetables. • Cook green peas, carrot, beans and potato along with the salt and water until it is almost done. • Steam the cauliflower separately for about 5 minutes. • Heat oil in a pan and add aniseeds, garlic, ginger and green chillies to it. • When it is done, combine onions with it and sauté until golden brown. • Combine all the powders with it and sauté for a while. • Add a little salt and all the cooked vegetables to it. • Pour coconut milk and when the bubbles start coming, remove it from the heat. • Sprinkle garam masala powder. • Garnish Veg Korma with coriander leaves and serve.