300ml cream
1/2 cup milok
4 eggs
1/2 cup caster sugar
1/4 cup pure maple syrup
1/4 cup ground almonds
whole plums (or peaches)
cream, for serving
1. Preheat oven to 160 C. Whisk together cream, milk, eggs, sugar, maple syrup and almonds until smooth. Pour into six 3/4 cup capacity oven-proof ceramic moulds until 3/4 full.
2. Bake in oven for 20 mins, until tops have formed a skin. Gently drop 2 plums (or other fruit) into each and contue to bake for a further 15-20 mins until lightly golden and set.
3. Allow to stand for 15 mins before serving with cream.
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