LEMON SLICE
Base:
Packet of Marie biscuits (crushed)
125 grams butter
One cup of dessicated coconut
Grated rind of one lemon
Melt butter and add to rest of ingredients. Press firmly into slab tin.
Lemon icing:
One tablespoon of butter
8 dessert spoons of icing sugar
Nearly 1/2 juice of one lemon
Mix - if needed, add hot water
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