Base:
2 Teaspoons Active Dry Yeast
3 1/2 cups of Bread Flour Either white or wholemeal
1 1/2 cups of Water
1 Tablespoon of Honey
2 Tablespoons of Olive Oil or Canola Oil
Wack it all in the bread maker - once the dough is done roll out on a lightly flowered bench until you have the thickness you want.
2 Teaspoons Active Dry Yeast
3 1/2 cups of Bread Flour Either white or wholemeal
1 1/2 cups of Water
1 Tablespoon of Honey
2 Tablespoons of Olive Oil or Canola Oil
Wack it all in the bread maker - once the dough is done roll out on a lightly flowered bench until you have the thickness you want.
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