Stir-fry Cabbage:

Needs: a quantity of cabbage - lets say 4 cups, roughly chopped and washed & dried

• Olive oil - apx 2 Tablespoon...

• garlic 6 cloves finely diced (or magic jar)

• 2 teaspoons of grated ginger

• 1 teaspoon diced chilli.

• pinch of salt

• ground pepper to taste.

Method:
Heat wok or large saucepan and then add oil.
Add chilli and cabbage - fry off for approx 1 minute stirring constantly (caution wet cabbage will spit)
add garlic & ginger & continue to fry for 2(ish) minutes.
(optionally) add a couple of tablespoons of water to provide a sauce.
add salt & pepper to taste.
Eat.

For a non - vegie version add some fried pancetta or bacon. Alternatively add some wok fried prawns (the frozen ones from the supermarket are fine). Anto has tried both these version and they work well apparently.