6 eggs, beaten
1 tsp. vanilla
1/2 c. sugar
3 c. milk
1 piece of lemon rind
Pinch of salt
1/2 c. sugar & Dash of lemon for caramel
Bring milk, salt and lemon rind to a boil. Remove from heat
and remove lemon rind. Add sugar, stirring until well
dissolved. Let cool. Beat eggs well. Gradually add to milk
mixture. Add vanilla.
Place sugar and lemon for caramel into mold and cook gently
until it becomes golden brown. Spread evenly over sides and
bottom of mold. Let cool. Pour milk mixture into mold after
caramel has cooled. Put mold in a pan of water. Put pan in
oven. Bake at 350 degrees for 1 1/2 hours. Test with a
toothpick.
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