Moist orange and almond cake

Ingredients
1 medium sized orange plus the zest of 1 orange
3 free range eggs
1 cup castor sugar
300 gm almond meal
½ teaspoon baking powder

Method
Preheat oven to 150 C. Grease a 20 cm round cake time and line the case with baking paper.
Place the orange in a small saucepan, cover with water and boil for 10 mins. Remove, peel and remove seeds.
Blend then seive, saving juice and discarding pulp.
Beat eggs and sugar in a large bowl until pale and thick. All other ingredients. Mix well.
Pour into tin and bake for45 mins or until top is spongy to touch and lightly browned. Cool in tin for 5 mins.